ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.
You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.
I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!
There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.
Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
Wednesday, January 11, 2017
Cloudwater are somewhat highly regarded, particularly around their Manchester base and among 'craftier' drinkers and while I haven't had the opportunity to try all that many of their offerings, those that I have tried have always been consistently drinkable - one of them sneaked into my top five beers of 2016.
Rightly or wrongly, the debate has expanded to encompass the broader questions around the future of cask beer:
Friday, January 6, 2017
Let me guess: Your favourite celebrities all died and some votes didn't go the way you wanted, right?
I won't shy meekly away from the fact that 2016 was a bit of an epic fail for me. You may recall I was planning to visit every brewery in London and then put it all into a hugely entertaining and informative book that would top the bestseller list across the globe for years to come.
|I did spend a lot of the year visiting breweries|
Anyway, as is traditional at this time of year, I'll be looking back upon my favourite beers of 2016 or, more specifically, my five favourite new cask beers of 2016. And here they are:
Friday, December 23, 2016
I've had some sympathy with this view since I ceased to be a wide-eyed, innocent infant eagerly opening his Rebel Transporter on Christmas morn. But of all the phenomena that are an affront to what the season should be, presents really aren't top of the list.
I mean, tinsel. What the festive fuck is that all about? At least the star on top of the tree (a custom that itself only goes back to the Victorian era) has some sort of significance. Nobody has ever explained to me what bloody tinsel is supposed to represent. And then there's the Coca-Colary bastardisation of Saint Nikolaos of Myra. And that fucking Darkness song about the bell ends. And The Snowman.
So gift-giving, which was always very much a part of the nativity story, is one of the more authentic traditions, even if the legend has expanded over the years from the original trio of gold, frankincense and myrrh to include drum solos and crutches.
Friday, December 9, 2016
Well, Sir Terry is sadly no longer with us, inventing cocktails is still a lot of fun, and Steeleye have a new album out called Dodgy Bastards, so I thought it was high time I came up with a new drink to go with it, and maybe even do a little reviewette of the album.
|Album of the Year?|
That's just one of four songs on the album that exceed seven minutes in length, but before you start rolling your eyes, none of them get boring or repetitive for even a second. Case in point, Cromwell's Skull, an epic masterpiece from long-serving bassist Rick Kemp proves that the old boy can still turn out thoughtful lyrics and complex changes of key and time at the ripe old age of 75!
Saturday, November 26, 2016
Long-time readers will know my views on Antic - beloved and frustrating as they are in more or less equal measure. I like the quirky decor, the beer choice and quality is often superb and they usually ensure excellent food by employing creative, talented chefs.
Antic pubs are good enough to regularly feature in the Pub of Year, which is why it's all the more irritating that their business- and estate-management skills appear almost non-existent. Thriving, successful Antic pubs close at extremely short notice, quality staff are shunted around apparently at random and sometimes even the shortest of short-term leases aren't seen through to completion.
The Catford Bridge Tavern even won PotY in 2013, shortly before closing, and just down the road, we recently lost the Ravensbourne Arms, another PotY finalist. Yes, Antic run some truly great pubs, but one simply cannot rely on them to even still be there tomorrow!
Wednesday, October 26, 2016
The relatively recent demise of Cains was a truly bizarre case of fiddling while Liverpool burned. Even as brewing ceased, the owners were in denial and 'highly confident' about the direction of Cains, citing a forthcoming modern new microbrewery on the site and a bright future for the brand, neither of which have materialised in the three years since.
But was the beer ever any good?
Thursday, September 29, 2016
Things change. I moved offices a few times and the BV remit expanded to include the whole of London, and, occasionally places further afield. Which is probably a good thing. Christ knows how bored I'd be if I was still searching for the best sandwich in Canada Square now.
Well now, I'm leaving London. Moving house. Becoming a responsible homeowner for the first time. Woo. Scary. Things changing bigly.
So is this the end of BV as we know it? The end of the London Pub of the Year contest? The end of London restaurant reviews? (Not that I've done as many of them as I could lately)
No, of course it fucking isn't. I'll only be technically just outside London - Caterham, to be specific - and in all likelihood I won't spend any less time eating and drinking around the capital than I do now.
But with the move coming up, I've had to knuckle down and start drinking up the various samples that I get sent. And a couple of them were rather interesting and a little different to the standard pale ales that usually arrive on the doorstep.
(I know, I'm really very bad at reviewing the stuff I get sent to review. Hopefully this will make up for it a bit.)