ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
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Wednesday, May 24, 2017

Where have all the anchovies gone?

Let me tell you the story of Umberto the whale:

Umberto was a great big whale who lived in the sea. He was a happy whale, swimming about all day and getting bigger and bigger all the time.

Umberto the whale loved to eat, but unlike other whales who eat krill and plankton, Umberto liked to eat anchovies. Absolutely loved the things, so he did.

Every day he would eat more and more anchovies and grow bigger and bigger, and while this made him very happy, all the people in the world were sad because there were no anchovies left for them to put on their pizzas.

Umberto lived happily ever after, at least until last week when the anchovies were all gone and he died.