ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
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Thursday, September 21, 2017

Why nostalgia ain't what it used to be

We all know that things aren't as good as they used to be. Wagon Wheels have been getting smaller for years and must now be viewed under a microscope. Coca-cola doesn't taste as good as it did when we were hyperactive toddlers. And British Saturday night television was the finest on earth in the days when we still had 'good old-fashioned variety'.

We also 'all know' that this is mostly bollocks. As humans we view the past through nostalgic spectacles so heavily tinted with rose petals that we can't see the newly planted trees for the pile of aged wood. We have a keen sense of nuance and self-awareness, enough to understand things on the second level. We only think that stuff used to be bigger and better.

Or do we?

What if there is a third level of thinking to analyse? What if the revealed truth is that food, drink, entertainment and everything else really can get away with dumbing itself down, because people who are going to complain about it not being as good as it used to be will complain that it's not as good to be whatever happens, and everyone else will think that it probably is just as good as it used to be and we only think it isn't because of all that rose-tinted nostalgia stuff that blinds us. Except that it isn't actually blinding us and stuff really isn't as good as it used to be?

Does this make sense?

Monday, September 4, 2017

BV London Pub of the Year 2016-17 - the results

It's that time again. A little later than usual, but then it was a particularly difficult decision this year.

We've reviewed last year's top five and five spanking new entries, and it's all change. (Quite literally as last year's No. 3, the Clapham Craft Beer Co has now ceased to be!)

Pints have been quaffed, menus sampled, atmospheres taken in, and all for that noblest of causes -  picking out the best damn pub in all of London.