ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!
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Wednesday, January 24, 2018

CAMRA Revitalisation - much ado about nothing?

Last week, CAMRA finally revealed a set of recommendations resulting from their 'Revitalisation' consultation.

I say 'finally', not because there is even a remote sense of finality about this, but because this process has dragged on for absolutely fucking ages, as if swimming against a tide of treacle. I attended one of the very first consultation meetings (in April 2016, which really does seem a hell of a long time ago now) and once the series had concluded, I was invited as a beer writer to a sort of beer media briefing which went into more detail about what they'd learned.

That was about a year ago. They've had a long time to get their shit together following the consultation process, but finally the cat is out of the bag.

Tuesday, January 2, 2018

Golden Pints: BV's best beers of 2017

Well done you - you made it through another year!

And so, it seems did I, staggering on, from one pint to the next like some sort of thirsty animal. But with better taste in beer, presumably.

As beer-years go, 2017 was a pretty good one (there's scope for a Tori Amos cover there) and the standard of brewing in this country remains at an all time high.