ʽʽHi, I’m Benjamin Nunn – critic, gourmand and author of Ben Viveur. I like to eat and drink. And cook. And write.

You might have read me in an in-flight magazine, or a beer publication, but here on my own blog I'm liberated from the editorial shackles of others so anything goes.

I deal with real food and drink in the real world, aiming to create recipes that taste awesome, but which can be created by mere mortals without the need for tons of specialist equipment and a doctorate in food science. Likewise, I tend to review relaxed establishments that you might visit on a whim without having to sell your first-born, rather than hugely expensive restaurants and style bars in the middle of nowhere with a velvet rope barrier, a stringent dress code and a six-month waiting list!

There's plenty of robust opinion, commentary on the world of food and drink, and lots of swearing, so look away now if you're easily offended.

Otherwise, tuck your bib in, fill your glass and turbo-charge your tastebuds. We're going for a ride... Ben Appetit!

Monday, February 19, 2018

Where were you when the Colonel died?

February the 19th, 2018 will forever go down in history as 'the day KFC ran out of chicken'.

Years from now, folks will idly ask 'do you remember that day when KFC ran out of chicken?' and their friend Martha will reply 'Yes, Gerald, it was February the 19th, 2018'. And then they'll reminisce about how the Double Down really wasn't all that, and argue about exactly which 11 herbs and spices made up the Colonel's original recipe.

The Kennedy assassination it may not be, but it's the kind of story that almost defies belief. Chicken isn't just their core product, it's pretty much their only product - and that's why more than half their 900-odd outlets are closed today. How can such a large chain - presumably with robust operations and logistics processes in place - allow something like to ever come close to happening?